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All meals include an entrée, starch and a vegetable. Meals may be maintained for several days in the refrigerator or frozen for later use.
Entrees must be ordered for 5 days. The starch and vegetable selection for meals is listed below.
Chicken
Boneless stuffed chicken breast
Chicken kabobs
Curry chicken
Herb rubbed chicken
Spanish pepper chicken
Blackened Chicken
Chicken stir-fry
Beef
Jamaican jerk beef kabobs
Flank Steak w/ mushroom sauce
Allspice Meatball stew
Curry Beef
Beef stir-fry
Pepper Steak
Pasta
Lasagna (available in vegetarian)
Ziti
Bow tie pasta w/ sausage and sweet peppers
Tortellini w/ roasted red pepper sauce
Pork
Jamaican pork w/ sweet potato stir-fry
Grilled pork chops
Seafood
Grilled Salmon
Blacked Catfish
Salad Entrée-cannot be frozen
Marinated Greek Steak Salad
Southwestern Style Pork and Black Bean salad
Chicken and Raspberry Spinach Salad
Santa Fe Chicken Salad
Tortellini-Pesto Salad with tomatoes
Quick-Fried Chicken Salad w/ strawberries
Vegetables/Starch
Leah’s Green Beans
Broccoli
Seasonal Vegetable Medley
Grilled Vegetables
Sautéed Spinach
Corn O’Brien
Rice pilaf
Wild Rice
Roasted red new potatoes
Rosemary Potatoes
Meals for the first night of dinners will include a salad and dessert.
FAQs
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