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Feast Catering Menu: Lunch/Dinner: Salads

Classic Salads and cold side dishes

Caesar
Carrot and raisin
Cole slaw
Five bean
Fruit salad
Garden
Green Bean
Grilled vegetable
Macaroni
Marinated vegetable
Potato (Traditional and Red Bliss)
Roasted corn and black bean
Spinach
Tomato, mozzarella and basil
Tomato and feta
Tomato, cucumber and onion

Specialty Salads
Roasted corn and black bean
Santa Fe chicken
Southwestern steak
Stir-fry beef and shitake mushroom
Thai beef salad
Tortellini pasta salad w/ tomatoes
Tropical chicken

 

 



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