Sides

Broccoli and Cauliflower w/ Lemon Chive Butter
Sauteed Sweet Corn w/ Thyme and Lemon Zest
Hasselback Potatoes
Herb Roasted Fingerling Potatoes
Honey and Cider Glazed Carrots
Honey Roasted Winter Vegetables
Macaroni and Cheese
Mashed Sweet Potatoes
Redskin Mashed Potatoes
Roasted Brussels Sprouts w/ Bacon Bits
Roasted Butternut Squash
Roasted Garlic Mashed Potatoes
Vegetable Medley

Dessert

Pumpkin Pie
Apple Pie
Pecan Pie
Pumpkin Cheese Cake
Bread Pudding w/ Caramel Glaze

Dinner Menu-31.99pp
Minimum 10 guests

Choice of 1 appetizers/soup

Potato Soup w/ bacon
Pumpkin Bisque
Spinach Dip w/ crackers

Oven Roasted Turkey Breast
Honey Glazed Ham
Mixed Greens Salad
Cornbread Stuffing
Cranberry Relish
Gravy
Mashed Potatoes
Mixed Vegetables
Rolls with butter
Chef Choice Dessert

Entrees-served with two sides

Chicken Breast- stuffed with Italian cheeses and spinach- 32.50pp
Chicken Chesapeake-chicken breast with crabmeat stuffing- 32.95pp
Filet of Salmon-served with champagne Dijon sauce- 34.95pp
Pasta with butternut squash, cream and sage-26.95pp
Roasted Prime Rib- served with au jus and creamy horseradish- 40.95pp
Rolled Flank Steak -stuffed with sun-dried tomato and spinach- 35.95pp
Teriyaki Salmon- teriyaki glazed salmon filet w/ sesame sprinkles

Platters

Shrimp Cocktail w/ Cocktail Sauce
125.00 (50 pcs)

Lamb Lollipops w/ Mint Jelly
250.00 (48 pcs)

Mini Maryland Crab Balls w/ Ol Bay Aioli
100.00 (50 pcs)

Feast Meatballs w/ BBQ glaze
35.00 (50 pcs)

Charcuterie
225.00 (20-25 guests)